Japanese Restaurants In South Yarra, Melbourne

Their menu features a constantly evolving selection of dishes and ingredients that push the boundaries and play with century-old techniques, delivering the purest and most delicate flavours. Consisting of three levels including a sushi bar, fine dining area and traditional tatami seating, Shoya on Market Lane is driven by their passion for delivering contemporary, authentic and traditional Japanese fine dining. Decorated with elegant Japanese paintings and calligraphy, Shoyu’s interior immediately captures your senses. At 1st Floor, we offer a set menu “Kaiseki” to take our diners through a journey which has been carefully constructed by our chefs. This experience includes a range of exciting and modern dishes with fresh local products that has been matched with Japanese sensibility.
The team behind Toji Sake delivers hibachi-grilled yakitori skewers, Wagyu with truffle mayo, and pork “doughnuts” alongside sake-based cocktails and cold Japanese beer. Neil Perry’s Japanese diner serves up a unique version of contemporary Japanese cuisine. The room is sleek, sushi near South Yarra the menu – which is very seafood heavy – is fun and the drinks list is too. Izakayas are Japanese bars where the eating is just as important as the drinking. There’s a selection of drinking-friendly dishes that accompany the excellent sakes and Japanese-influenced cocktails.

Specialising in traditional sushi, Kenzan has been plating up old school style dishes of grilled eel and bluefin tuna belly long before Melbourne began its love affair with sushi. Their lunch menu offers a selection of fresh, thinly sliced sashimi, pan-grilled salmon brushed with teriyaki sauce, and lunch boxes featuring prawn dumplings, sushi rolls and miso soup. Tempura Hajime’s dinner menu offers incredible dishes including chef Shigeo’s selection of delicious tempura with mixed seaweed salad and Japanese wagyu beef layered on top of vinegared sushi rice.
He works with both local seafood and fish flown direct from Tsukiji Fish Market in Tokyo to produce his peerless sushi. Warabi isn’t just the crowning glory of W Melbourne’s dining, which already features Adam D’Sylva’s Lollo as well as Curious bar and casual daytime venue Culprit. It’s also the first Australian project for Wa Creations, responsible for several Michelin-starred establishments in Tokyo and Hong Kong, including fellow kappo venue Zuicho.
At this elegant 16-seat Japanese fine diner, which is inside a giant paper lantern in a Bourke Street basement, you’ll find one of the best kaiseki – a traditional degustation-style multi-course meal – experiences in town. This is the Melbourne outpost of the globally-renowned Nobu Japanese restaurant chain. Peruvian flavours are expertly combined with Japanese cuisine in dishes such as yellowtail sashimi with jalapeno and black cod with miso. There’s always something new to discover in Melbourne’s hive of bustling, creative laneways with their boutiques, restaurants, cafes and bars.

This playful Taiwanese-Japanese restaurant in South Melbourne (no relation to Fitzroy’s Peko Peko) is a fun eatery that doesn’t take itself or its delicious menu too seriously. Before he came to Australia, the owner of this humble Glen Waverley omakase bar and eatery spent 13 years cheffing in Japan. Take a seat at the stone counter for a 10-course sushi degustation, or order an assortment of sashimi, miso-marinated black cod and savoury steamed custard topped with foie gras à la carte. Come for Korean-style barbequed meats, Shanghai dumplings and Melbourne’s most famous lobster roll. In 2018, this Euro-Japanese fine diner moved from its home in Daylesford to Carlton.
Chris Lucas’s two-level, charcoal-fired Japanese diner sits right beside the group’s new crown jewel, Society. The cyberpunk fit-out is almost as impressive as the action happening inside the sprawling open kitchen, where chefs turn skewered meat over jumping flames. Visit for elevated rice and noodle dishes, spanner-crab-filled hand rolls and cocktails named after the neighbourhoods of Tokyo. Aside from Izakaya Den 2029’s tasting dishes, imported Japanese beers and traditional sake, their underground restaurant has an intimate yet futuristic atmosphere.

Melbourne is home to a huge variety of incredible Japanese restaurants, whether you’re wanting to indulge in a decadent fine dining experience or catching up with friends over a bowl of ramen in a side street. Kazuki’s Restaurant feels more like entering a home than a restaurant, providing the perfect place to spend quality time with a loved one while enjoying some of the most delicious Japanese cuisines Melbourne has to offer. From sushi and ramen, to izakaya and sake bars, Melbourne has a full gamut of spots to get your fix. All budgets welcome, whether you’re after a cheap eat or a fine dining experience, you can find it in our guide to Melbourne’s best Japanese restaurants for 2021. At Saké Restaurant & Bar Hamer Hall, premium produce and precise Japanese craftmanship underscore menus that are designed to be shared and impossible not to enjoy. Make a booking and enjoy fresh sushi & sashimi menu drawing from this as well as the izakaya and sushi bar style of dining.
With a strong dedication to providing his guests with an enjoyable experience through the art of sushi, each minute detail is extensively catered for. Fresh local produce is used whenever possible to bring the strong traditional flavours of Japan straight to your plate. Their omakase menu offers an elegant selection of handcrafted nigiri sushi that effortlessly showcases Minamishima’s expertise and technique. San Telmo Groupare stepping into Japanese territory for the first time with their new venture,Robata Japanese Grill. From the end of Melbourne’s lockdown, they’ll be offering two set menu options for dinner and one for lunch, featuring fresh sashimi, grilled skewer-based dishes, pork katsu, wagyu beef, pork belly and plenty more. As for drinks, we’re keen to try their toasted sesame whisky highball.
Japanese cuisine prepared with high quality ingredients to provide a healthy, nutritious alternative to traditional food. We provide the concept of Teppanyaki-style, steak, hotpot… freshly cooked various Japanese cuisine in Melbourne. There’s an extensive ramen menu at this bar and diner from the man behind Wabi Sabi Salon and Neko Neko, alongside a range of other classic Japanese dishes. Plus, there are plenty of sake-based cocktails and a tight line-up of rare whiskies. The hushed, reverent atmosphere here is well suited to owner-chef Koichi Minamishima’s awe-inspiring knife skills.

Having an emphasis on using seasonal and fresh produce with a strong focus on eye-catching presentation, Japanese food is well known throughout the world as one of the best cuisines one can experience. Featuring some of the most unique flavours such as wasabi, tonkatsu sauce, shichimi and dashi, here is where to discover Melbourne’s best Japanese restaurants. Grab a stool and some chopsticks, and get ready for some of the freshest sashimi and crispest beers around. Ichi Ni Na Na, treat yourself to wafu-seasoned wagyu beef tartare with pickled shallots, radish, shiso and croutons, just-out-of-the-ocean sashimi salads and charcoal-grilled king prawns with yakitori sauce. You’re in for a top-notch evening at one of Melbourne’s favourite Japanese restaurants on Fitzroy’s bustling Brunswick Street. Their Head Chef and founder Shigeo Nonaka has achieved a long list of awards for Shoya, including winning Best Japanese Restaurant in Melbourne from 2006 to 2013 – which is a pretty good indicator of what to expect.
OpenTable is part of Booking Holdings, the world leader in online travel and related services. At present, Ichi Ichi Ku Izakaya – Permanently Closed has no reviews. Please add a review after your dining experience to help others make a decision about where to eat. Ichi Ichi Ku is a premium izakaya on the steps of the botanical gardens in South Yarra. Small and busy Japanese restaurant in Kew is looking for a permanent part – time, full time also a possibility, one year experience is a positive but not… Small and busy Japanese restaurant in SOUTHBANK is looking for a permanent part – time, full time also a possibility, one year experience is a positive but…

The restaurant focuses on the importance of being offline whilst offering the freshest, local produce. Whether you’re after a quick bowl of ramen; a sublime omakase or kaiseki experience; a rowdy yakitori bar; or a boozy subterranean izakaya filled with sakes and rare whiskies, there’s a Japanese restaurant here for you. And yet, Japanese remains one of Melbourne’s most widespread and popular cuisines, which says a lot about its unique appeal. There are numerous high-end restaurants where master sushi chefs expertly ply their craft with multi-course experiences in sleek surrounds, but the casual, mid-range category is where Melbourne really excels. Whether you wish to tuck in to a refreshing salmon and soba bowl or sample our kitchen’s famous sushi and braised beef bao, you are guaranteed to be amazed by the presentation skills of our chefs. Warabi’s menus will be seasonal chef’s selections that incorporate Oya’s sushi skills and use top Australian ingredients across sashimi, grilled dishes and more.

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