The 3 Best Melbourne CBD,VIC Japanese Restaurants

Indeed this much-loved repast can now be enjoyed almost anywhere and at any time – perhaps why it’s often given the grand misnomer of high tea (formerly poor folks’ main meal around the big, or high, table). From galleries to zoos, cinemas and ferries, it’s so on trend that tea and cake – and a glass of bubbles – are probably on the menu. As the newest venture of the San Telmo Group, who already operate Pastuso, Asado, Palermo and of course San Telmo, the Robata Japanese Grill has already created quite a buzz as the newest hot restaurant in Melbourne. Taking creative inspiration from the Blade Runner sequel, Izakaya Den 2029 on Russell Street easily stands out as one of the most unique Japanese restaurants on our list.
Technique rules in dishes such as poussin cooked in Shaoxing wine until gorgeously tender, while service is as razor-focused and delightful as the food. This restaurant offers simple dishes with bold flavours and colours crafted from a unique mix of ingredients. Traditional Japanese dishes japanese restaurant including Sashimi, Sushi Rolls and a range of main dishes such as fish and meat Udon and a Seafood Hot Pot are all present. Situated in the hottest dining precincts in Melbourne, this stunning multi-level venue captures the soul of its diners with its simplicity and elegance.

Noodles are soaked in broth to imbue them with flavour, then left to cool before being served with fresh tuna sashimi, miso scorched tofu or soft pork slices. Light, wholesome and delicious, they’re one of our top cravings during the warmer months, paired with crispy gyoza and pillowy bao. The online comments you might read before committing to the drive would suggest so, but you get a lot of bangs per buck. Into this you swish your crunchy-fresh snapper till it takes on a bare tint, then dip in ponzu.
With your back to Victoria Street, sliding into a seat at this North Melbourne sake bar is like being teleported to Tokyo. A polished timber bar dominates the small space, bedecked with colourful sake bottles and barrels. Staff will help you navigate the drinks list, and there’s a pithy list of snacks such as tiny rice-coated pork dumplings, deep-fried fish in sweet vinegar sauce and kingfish carpaccio. Aobasushi restaurant feels like you’re stepping into one of the many family-run restaurants found throughout Tokyo’s winding back streets.
If you’re feeling a little stuffed after all that, then dial it back to basics with these plant-packed vegetarian joints. Nobu restaurants, all a visual and culinary delight, continue to win unprecedented praise and rave reviews from such publications as the New York Times, the Zagat Surveys, and the Michelin Guide. The restaurants’ perennial popularity and devoted following are a tribute to Nobu putting his own spin on traditional Japanese cooking. Does the talk of yuzu​ tapioca and soy pearls on your seared tuna, or balsamic teriyaki sauce with your slow roasted lamb shoulder make you worry about some over-fussing of dishes? But if Wada has a crazy eye for dressing a plate, he’s got a sensible palate. The lamb with black rice cooked to risotto consistency is a little smooshy, but the balsamic makes it taste brambly, nutty.

Here are the best places to experience teppanyaki Melbourne-wide! I think teppanyaki is particularly great for older children who are more likely to be adventurous with their eating habits beyond the standard ‘kids meals’. The Dojo Ramen Bar brings to Melbourne the most incredible soup noodle you’ll ever taste. Comprised from a broth developed directly with Ramen Masters in Tokyo, using the freshest local produce and secret ingredients imported directly from Japan. Sample several of Melbourne’s best teatime treats (but try not to lick Hopetoun Tea Rooms’ famous window of cakes) on the fortnightly High Tea Walking Tour, which also delivers a little history and etiquette.
Similarly to Koko, The Japanese Teppanyaki Inn prefers to focus on attentive service and using the teppan to enhance the flavour of lightly seasoned ingredients. Teppanyaki Inn has proudly differentiated itself from other CBD Teppanyaki joints, with no egg throws, oil fires, or onion volcanoes. Instead, it’s a calm and respectful affair, closer to what you would find in Japan. Established in 1975, it was the first Teppanyaki-style restaurant in Australia. With its commitment to quality and service, first might just mean best in this instance.

Such is their dedication that they make their noodles using traditional techniques and machines from Japan. At Marumo they pride themselves on delivering delicious cuisine made from the freshest seasonal ingredients across all plates. To showcase this they have an exceptional tasting menu packed full of surprises and delicious flavour. This establishment offers a range of creative and carefully crafted Japanese dishes. With a comprehensive menu, there should be something for even the fussiest eater.
The best Japanese restaurant in Melbourne CBD is Izakaya Den which is located on Russell Street, and Kisume which is located in Flinders Lane next to another top choice – Supernormal. The most popular Japanese restaurants in Melbourne are Minamishima, Kisume, Supernormal and Izakaya Den. This is why I decided to set up my blog, Eatability, to share the best food and drink spots in Australia with as many people as possible.